27

Nov

2019

科拓研發 | 明星菌株干酪乳桿菌Zhang學術論文合集


LCZ海報.jpg

L.casei Zhang

好菌,科學認證



截至目前,干酪乳桿菌Zhang共發表168篇學術論文,其中SCI收錄文章90篇,中文文章78篇。



SCI收錄:

1. Yun Yueying, Wang Liping, Zhang Heping, Chen Yongfu, Mehebilige. Effect of Administration of Lactobacittus casei Zhang on Serum Lipids and Fecal Steroids in Hypercholesterolemic Rats[J]. Microbiology, 2006, 33(3): 60-64.

2. Ya Tuo, Qijin Zhang, Fuliang Chu, Justin Merritt, Menhe Bilige, Tiansong Sun, Ruiting Du and Heping Zhang. Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China[J]. BMC Immunol, 2008,9:68.

3. Junguo Wang, Xia Chen, Wenjun Liu, Mei Yang, Airidengcaicike, Heping Zhang. Identification of Lactobacillus from Koumiss by Conventional and Molecular Methods[J]. Eur Food Res Technol, 2008, 227(5): 1555-1561.

4. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Xia Chen, Qiuhua Bao, He Men, Songnian Hu, Heping Zhang. Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang[J]. Plasmid, 2008,60:131-135.

5. Rina Wu, Weiwei Wang, Dongliang Yu, Wenyi Zhang, Yan Li, Zhihong Sun, Junrui Wu, He Meng and Heping Zhang. Proteomic Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditionally Home-made Koumiss in Inner Mongolia of China[J]. Mol Cell Proteomics,2009,10: 2321-2338.

6. Wen Yi Zhang, Ri Na Wu, Zhi Hong Sun, Tian Song Sun, He Meng, He Ping Zhang. Molecular cloning and characterization of bile salt hydrolase in Lactobacillus casei Zhang[J]. Ann Microbiol, 2009,59 (4): 721-726.

7. Zhuang Guo, Jicheng Wang , Liya Yan, Wei Chen, Xiao-ming Liu, He-ping Zhang.In vitro comparation of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains[J]. Lwt-Food Sci Technol, 2009, 42: 1640-1646.

8. Jicheng Wang, Zhuang Guo, Qing Zhang, Liya Yan, Wei Chen, Xiaoming Liu, Heping Zhang. Fermentation Characteristics and Transit Tolerance of Probiotic Lactobacillus casei Zhang in Soymilk and Bovine Milk during Storage[J]. J Dairy Sci, 2009, 92: 2468-2476.

9. Qi Zhou, Jicheng Wang, Zhuang Guo, Liya Yan, Qing Zhang, Wei Chen, Xiao-ming Liu, He-ping Zhang. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in mare milk during storage[J].? Int J Dairy Technol, 2009, 62 (2): 249-254.

10. Rina Wu, Liping Wang, Jicheng Wang , Haiping Li , Bilige Menghe, Junrui Wu, Mingruo Guo, Heping Zhang. Isolation and Preliminary Probiotic Selection of Lactobacilli from Koumiss in Inner Mongolia[J]. J Basic Microbiol, 2009, 49: 1-9.

11. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Caicike Arirideng, Songnian Hu, He Meng, Heping Zhang. Preliminary analysis of glutathione S-transferase homology from Lactobacillus casei Zhang[J]. Ann Microbiol, 2009, 59 (4): 727-731.

12. ZhuangGuo, JichengWang, LiyaYan, WeiChen, Xiao-mingLiu, Heping Zhang. In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains[J]. LWT-Food Science and Technology, 2009, 42(10): 1640-1646.

13. Rina Wu, Weiwei Wang, Dongliang Yu, Wenyi Zhang, Yan Li, Zhihong Sun, Junrui Wu, He Meng and Heping Zhang. Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China[J]. Molecular & Cellular Proteomics, 2009, 8(10): 2321-2338.

14. Qi Zhou, Jicheng Wang, Zhuang Guo, Liya Yan, Qing Zhang, Wei Chen, XiaoMing, Liu? Heping Zhang. Fermentation characteristics and transit tolerance of Lactobacillus casei Zhang in reconstituted mare milk during storage[J]. International journal of dairy technology, 2009, 62(2): 249-254.

15. Xia Chen, Zhihong Sun, He Meng, Heping Zhang. The acid tolerance association with expression of H+‐ATPase in Lactobacillus casei[J]. International journal of dairy technology, 2009, 62(2): 272-276.

16. Xia chen, Mei Yang, Zhihong Sun, Wenjun Liu, Tiansong Sun, He Meng and Heping Zhang. Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang[J]. Czech Journal of Food Sciences, 2009, 27(1): 49-54.

17. Wen Yi ZhangDong Liang YuZhi Hong SunCaicike AiridengSong Nian HuHe Meng He Ping Zhang. Preliminary analysis of glutathione S-transferase homolog from Lactobacillus casei Zhang[J]. Annals of microbiology, 2009, 59(4): 727-731.

18. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Rina Wu, Xia Chen, Wei Chen, He Meng, Songnian Hu. and Heping Zhang. Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional home-made koumiss in Inner Mongolia of China[J]. J Bacteriol,2010,192(19): 5268-5269.

19. Li Haiping, Lu Meijun, Guo Hongfang, Li Wei, Zhang Heping*. Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying[J]. J Food Protect, 2010,93 (3):884-892.

20. Jicheng Wang, Zhuang Guo, Qing Zhang, Liya Yan, Yongfu Chen, Xia Chen, Xiaoming Liu, Wei Chen and Heping Zhang*. Effect of Probiotic Lactobacillus casei Zhang on Fermentation Characteristics of Yogurt[J]. Int J Dairy Technol, 2010,63 (1):5-111.

21. Wenyi Zhang, Zhihong Sun, Dongliang Yu, Caicike Airideng, Wei Chen, He Meng and Heping Zhang. Comparative analysis of iol clusters in Lactobacillus casei strains[J]. World J Microbiol Biotechnol, 2010,26:1949-1955.

22. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Wei Chen, Songnian Hu, He Meng, Heping Zhang. The Comparative Analysis of a Prophage Remnant Lcazh1 in Relation to other Lactobacillus Prophages, Particularly Lp3[J]. Int J Dairy Technol,2010,63(3):413-417.

23. Yong Zhang, Ruiting Du, Lifeng Wang, Heping Zhang. The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats[J]. Eur Food Res Technol, 2010, 231 (1): 151-158.

24. Wenyi Zhang, Zhihong Sun, Ting Sun, Heping Zhang. PCR Screening and Sequence Analysis of Iol Clusters in Lactobacillus casei Strains Isolated from Koumiss[J]. Folia Microbiol, 2010,55(6):603–606.

25. Rina Wu, Zhihong Sun, Junrui Wu, He Meng, Heping Zhang. Effect of Bile Salts Stresson Protein Synthesis of Lactobacillus casei Zhang Revealed by Two-Di-mensional Gel Electrophoresis[J]. J Dairy Sci, 2010,93(8): 3858 -3868.

26. Hai Kuan Wang, Cheng Dong, Yong Fu Chen, Li Min Cui, He Ping Zhang. A new probiotic cheddar cheese with high ACE-inhibitory activity and γ-aminobutyric acid content produced with koumiss-derived Lactobacillus casei Zhang[J]. Food Technology and Biotechnology, 2010, 48(1): 62-70.

27. Wu, R, Sun, Z, Wu, J, Meng, H, Zhang H. Effect of bile salts stress on protein synthesis of Lactobacillus casei Zhang revealed by 2-dimensional gel electrophoresis[J]. Journal of dairy science, 2010, 93(8): 3858-3868.

28. Geriletu, Rihua Xu, Honglin Jia, Mohamad Alaa Terkawi, Xuenan Xuan, Heping Zhang. Immunogenicity of Orally Administrated Recombinant Lactobacillus casei Zhang Expressing Cryptosporidium parvum Surface Adhesion Protein P23 in Mice[J]. Curr Microbiol, 2011, 62:1573-1580.

29.? Rina Wu, Wenyi Zhang, Tiansong Sun, Junrui Wu, Xiqing Yue, He Meng*, Heping Zhang*. Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress[J]. IntJ Food Microbiol . 2011,147: 181-187.

30. Wenjing Zhao, Yan Li, Pengfei Gao, Zhihong Sun, Tiansong Sun*, Heping Zhang*. Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang[J]. J Ind Microbiol Biotechnoly.2011, 3:1279-1286.

31. Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew Postnikoff, He Meng, Heping Zhang. Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation[J]. Food Control. 2012, 25(1): 321-327.

32. Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew Postnikoff, He Meng*, Heping Zhang*. Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk[J]. J ind Microbiol Biotechnol, 2012, 39(1):191-206.

33. Zhi Zhong, Wenyi Zhang, Ruiting Du, He Meng, Heping Zhang*. Effect of Lactobacillus casei Zhang on global gene expression in the liver of hypercholesterolemic rats[J]. Eur J Lipid Sci Technol, 2012,114:244-252.

34. Jie Yu, Zhihong Sun, Wenjun Liu, Qiuhua Bao, Jiachao Zhang and Heping Zhang*, Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences[J]. Eur Food Res Technol,2012, 234:927–934.

35.? Jicheng Wang , Zhi Zhong , Wenyi Zhang , Qiuhua Bao , Aibin Wei , He Meng , Heping Zhang*. Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract[J]. Res Microbiol, 2012:163(5):357-365.

36. Chongde Wu, Juan Zhang, Miao Wang, Guocheng Du, Jian Chen. Lactobacillus casei combats acid stress by maintaining cell membrane functionality[J]. J ?Ind ?Microbiol Biotechnol, 2012, 39(7): 1031–1039.

37. XiuzhenGao, JieRen, QiaqingWu, DunmingZhu. Biochemical characterization and substrate profiling of a new NADH-dependent enoate reductase from?Lactobacillus casei[J]. Enzyme Microb Technol, 2012, 51(1): 26-34.

38. Juan Zhang, Chongde Wu, Guocheng Du, Jian Chen. Enhanced acid tolerancein Lactobacillus casei by adaptive evolution and compared stress response during acid stress[J]. Biotechnol Bioprocess Eng, 2012,?17(2): 283–289.

39. Chongde Wu, Juan Zhang, Wei chen, Miao Wang, Guocheng Du, Jian Chen. A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance[J]. Appl Microbiol Biotechnol, 2012, 93(2): 707–722.

40. Haiping Li, Liya Yan, Jicheng Wang, Qing Zhang, Qi Zhou, Tiansong Sun, Wei Chen, Heping Zhang. Fermentation characteristics of six probiotic strains in soymilk[J]. Annals of microbiology, 2012, 62(4): 1473-1483.

41. Juan Zhang, Chongde Wu, Guocheng Du, Jian Chen. Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress[J]. Biotechnology and bioprocess engineering, 2012, 17(2): 283-289.

42. Zhi Zhong, Wenyi Zhang, Ruiting Du, He Meng, Heping Zhang. Lactobacillus casei Zhang stimulates lipid metabolism in hypercholesterolemic rats by affecting gene expression in the liver[J]. European journal of lipid science and technology, 2012, 114(3): 244-252.

43. Biljana Bogicevic, Stefan Irmler, Reto Portmann, Leo Meile, Hélènen Berthoud. Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei[J]. International journal of food microbiology, 2012, 152(3): 211-219.

44. Jicheng Wang, Rina Wu, Wenyi Zhang, Zhihong Sun,Wenjing Zhao and Heping Zhang*. Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk[J]. J Dairy Sci, 2013, 96(9) :5603–5624

45. Yuzhen Wang, Jiming Xie, Na Wang, Yunxu Li, Xiaolin Sun, Yong Zhang, Heping Zhang. Lactobacillus casei Zhang modulate cytokine and Toll-like receptor expression and beneficially regulate PolyI:C-induced immune responses in RAW264.7 macrophages[J]. Microbiol Immunol, 2013,57(1):54-62.

46. ChongdeWu, JuanZhang, GuochengDu, JianChen. Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress[J].Bioresource Technol, 2013, 143, 238-241.

47. Yuzhen Wang, Yunxu Li, Jiming Xie, Yong Zhang, Jinling Wang, Xiaolin Sun, Heping Zhang.? Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and D-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities[J]. IntImmunopharmacol, 2013,(15)30–37.

48. Huang S, Chen X D. Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria[J]. FEMS Microbiology Letters, 2013, 344(1): 31-38.

49. Yong Zhang, Lifeng Wang, Jiachao Zhang, Yunxu Li, Qiuwen He, He Li, Xiao Guo, Jianlin Guo,Heping Zhang*. Probiotic Lactobacillus casei Zhang ameliorates, high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats[J]. Eur J Nutr,2014,53,1:221-232.

50. Yong Zhang, Xiao Guo, Jianlin Guo, Qiuwen He, He Li, Yuqin Song & Heping Zhang*. Lactobacillus casei reduces susceptibility to type 2 diabetes via microbiota-mediated body chloride ion influx[J]. Sci Rep, 2014, 4:5654

51. Jiachao Zhang, Lifeng Wang, Zhuang Guo, Zhihong Sun, Qimu Gesudu, Laiyu Kwok, Menhebilige, Heping Zhang*. 454 Pyrosequencing Reveals Changes in the Faecal Microbiota of Adults Consuming Lactobacillus casei Zhang[J]. FEMS Microbiol Ecol 2014,88(3):612-622.

52. Yong Zhang, Lifeng Wang, Jiachao Zhang, Yunxu Li, Qiuwen He, He Li, Xiao Guo, Jianlin Guo, Heping Zhang*. Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats[J]. Eur J Nutr,2014,53:221–232.

53. L.Y.Kwok, L.Wang, Z.Guo and H.Zhang*. A pilot study on the effect of Lactobacillus casei Zhang on the intestinal microbiota parameters in Chinese subjects of different age[J]. Benef Microbes,2014,5(3):295-304.

54. Zhihong Sun, Hugh Harris, Angela McCann, Chenyi Guo, Silvia Argimon, Wenyi Zhang, Xianwei Yang, Ian Jeffrey, Jakki Cooney, Todd Kagawa, Wenjun Liu, Yuqin Song, Elisa Salvetti, Agnieszka Wrobel, Pia Rasinkangas, Julian Parkhill, Mary Rea, Orla O'Sullivan, Jarmo Ritari, Fran?ois Douillard, R. Ross, Ruifu Yang, Alexandra Briner, Giovanna Felis, Willem de Vos, Rodolphe Barrangou, Todd Klaenhammer, Page Caufield, Yujun Cui, Heping Zhang*, and Paul O'Toole. Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera[J]. Nat Commun. 2015:9322

55. Wenyi Zhang, Zhihong Sun, Bilige Menghe, Heping Zhang. Single molecule, real-time sequencing technology revealed species- and strain-specific methylation patterns of 2 Lactobacillus strains[J]. J Dairy Sci, 2015, 98, 3020–3024

56. Yuyu Shao, Wenyi Zhang, Huiling Guo, Ling Pan, Heping Zhang and Tiansong Sun,Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum[J]. Food Control. 2015,50: 250-258

57. Zhang J, Liu Q, Chen W, Du G, Chen J. Protection of lyophilized milk starter Lactobacillus casei Zhang by glutathione[J]. J Dairy Sci, 2015, 99(3):1846-1852.

58. Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP4 Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang[J]. Journal of Dairy Science, 2015, 99(1): 18-30.

59. Zhang W , Sun Z , Menghe B Zhang H. Short communication: Single molecule, real-time sequencing technology revealed species- and strain-specific methylation patterns of 2 Lactobacillus strains[J]. Journal of Dairy Science, 2015, 98(5):3020-3024.

60. Yuzhen Wang, Jiming Xie, Yunxu Li, Shichao Dong, Huan Liu, Junna Chen, Yan Wang, Shimin Zhao, Yong Zhang, Heping Zhang. probiotic Lactobacillus casei Zhang reduce pro-inflammatory cytokine production and inflammation in a rat model of acute liver failure[J]. Eur J Nutr. 2016, 55(2):821-831

61. Qiuhua Bao, Yuqin Song, Haiyan Xu, Jie Yu, Wenyi Zhang, Bilige Menghe, Heping Zhang, Zhihong Sun*. Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia[J]. J Dairy Sci, 2016, 99(7): 5202-5213

62. Yuzhen Wang, Jiming Xie, Yunxu Li, Shichao Dong, Huan Liu, Junna Chen, Yan Wang, Shimin Zhao, Yong Zhang, Heping Zhang. Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure[J]. European Journal of Nutrition, 2016, 55(2):821-831.

63. Zhang, J, Liu, Q, Chen, W, Du GC, Chen J.Short communication: Protection of lyophilized milk starter Lactobacillus casei Zhang by glutathione[J]. Journal of Dairy Science, 2016, 99(3): 1846-1852.

64. Yuzhen Wang, Jiming Xie, Yunxu Li, Shichao Dong, Huan Liu1, Junna Chen, Yan Wang, Shimin Zhao, Yong Zhang, Heping Zhang. Probiotic Lactobacillus casei Zhang reduces proinflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure[J]. Eur J Nutr, 2016, 55(2):821-831

65. Qiuhua Bao, Yuqin Song, Haiyan Xu, Jie Yu, Wenyi Zhang, Bilige Menghe, Heping Zhang, Zhihong Sun. Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia[J]. J Dairy Sci. 2016, 99(7):5202-5213.

66. Yang Y, Huang S, Wang J, Jan G, Jeantet R, Chen XD. Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8[J]. Lett Appl Microbiol. 2017, 64(4):283-288.

67. Yong Zhang, Chen Ma, Jie Zhao, Haiyan Xu, Qiangchuan Hou, Heping Zhang*. Lactobacillus casei Zhang and vitamin K2 prevent intestinal tumorigenesis in mice via adiponectin-elevated different signaling pathways[J].Oncotarget, 2017, 8 (15): 24719

68. Jie Yu, Yan Ren, XiaoXia Xi, Weiqiang Huang, Heping Zhang*. A novel lactobacilli-based teat disinfectant for improving bacterial communities in the milks of cow teats with subclinical mastitis[J]. Front Microbiol, 2017,8:1782.

69. Wenyi Zhang, Huiling Guo, Chenxia Cao, Lina Li, Lai-Yu Kwok, Heping Zhang, Zhihong Sun*. Adaptation of Lactobacillus casei Zhang to gentamicin involves an alkaline shock protein[J]. Front Microbiol, 2017, 8:2316.

70. Haiyan Xu, Weiqiang Huang, Qiangchuan Hou, Lai-yu Kwok, Zhihong Sun,?Huimin Ma, Feiyan Zhao, Yuan-Kun Lee, Heping Zhang*. The Effects of Probiotics Administration on the Milk Production, Milk Components and Fecal Bacteria Microbiota of Dairy Cows[J]. Sci Bull, 2017, 62(11):767-774.

71.? Jicheng Wang, Xiao Dong, Yuyu Shao, Huiling Guo, Lin Pan, Wenyan Hui, Lai-Yu Kwok, Heping Zhang and Wenyi Zhang*. Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures[J]. BMC Genomics.2017, 18:320

72. Huilin Guo, Lin Pan, Lina Lia, Jie Lu, Bilige Menghe, Heping Zhang, Wenyi Zhang*. Characterisation of antibiotic resistance genes from Lactobacillus isolated from traditional dairy products[J]. J Food Sci, 2017,82(3): 724–730.

73. Yan Ren, Yuetong Ji, Lin Teng and Heping Zhang. Using Raman sectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at single-cell level[J]. Microbiol Cell Fact, 2017,16:233.

74. Yan Ren, Yuetong Ji, Lin Teng, Heping Zhang. Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level[J]. Microbial Cell Factories, 2017, 16(1):233.

75. Zhao B B , Meng J , Zhang Q X ,Kang T T, Lu R R. Protective effect of surface layer proteins isolated from four Lactobacillus strains on hydrogen-peroxide-induced HT-29 cells oxidative stress[J]. International Journal of Biological Macromolecules, 2017, 102:76-83.

76. Kim D H , Jeon Y J , Chung M J, Seo, J G, Ro YT. Complete sequence and gene analysis of a cryptic plasmid pLU4 in Lactobacillus reuteri strain LU4 (KCTC 12397BP)[J]. Applied Biological Chemistry, 2017, 60(2):145-153.

77. Wenyi Zhang, Chenxia Cao, Jie Zhang, Lai-Yu Kwok, Heping Zhang, YongfuChen*. Lactobacillus casei asp23 gene contributes to gentamicin resistance via regulating specific membrane-associated proteins[J]. J Dairy Sci, 2018, 101:1915-1920.

78. Yan-Yan Hor, Lee-Ching Lew, Amy Sie-Yik Lau, Jia-Sin Ong, Li-Oon Chuah, Yeong-Yeh Lee, Sy-Bing Choi, Faridah Rashid, Normala Wahid, Zhihong Sun, Lai-Yu Kwok, Heping Zhang*, Min-Tze Liong*. Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, antiinflammatory & anti-oxidative actions. J Funct. Foods. 2018, 44:235–245.

79. Jicheng Wang, Huiling Guo, Chenxia Cao, Wei Zhao, Lai-Yu Kwok, Heping Zhang and Wenyi Zhang*. Characterization of the Adaptive Amoxicillin Resistance of Lactobacillus casei Zhang by Proteomic Analysis[J]. Front Microbiol, 2018, 9: 292

80.? Jie Yu, Wenyan Hui, Chenxia Cao, Lin Pan, Heping Zhang, Wenyi Zhang. Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction[J]. J Proteome Res, 2018, 17 (3): 1290–1299.

81. Yan-Yan Hor, Lee-Ching Lew, Amy Sie-Yik Lau, Jia-Sin Ong, Li-Oon Chuah, Yeong-Yeh Lee, Sy-Bing Choi, Faridah Rashid, Normala Wahid, Zhihong Sun, Lai-Yu Kwok, HepingZhang, Min-TzeLiong. Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions[J]. J Funct Foods, 2018, 44: 235-245

82. Wenyi Zhang, ChenxiaCao, JieZhang, Lai-YuKwok, HepingZhang, YongfuChen. Lactobacillus casei asp23 gene contributes to gentamycin resistance via regulating specific membrane-associated proteins[J]. Journal of Dairy Science, 2018, 101(3): 1915-1920.

83. Chen Ma,Zheng Sun,Benhua Zeng,Shi Huang,Jie Zhao,Yong Zhang,Xiaoquan Su,Jian Xu,Hong Wei, Heping Zhang. Cow-to-mouse fecal transplantations suggest intestinal microbiome as one cause of mastitis[J]. Microbiome, 2018, 6(1): 200.

84. Wenyan Hui, Wenyi Zhang, Lai-Yu Kwok, Heping Zhang, Jian Kong, Tiansong Sun. A Novel Bacteriophage Exclusion (BREX) System Encoded by the pglX Gene in Lactobacillus casei Zhang.[J] Applied and Environmental Microbiology, 2019, 85 (20): 01001-010019.

85. Wang YY, Yan, X, Zhang WW, Liu YY, Han DP, Teng KD , Ma Y. Lactobacillus casei Zhang Prevents Jejunal Epithelial Damage to Early-Weaned Piglets Induced by Escherichia coli K88 via Regulation of Intestinal Mucosal Integrity, Tight Junction Proteins and Immune Factor Expression[J]. Journal of microbiology and biotechnology, 2019, 29(6): 863-876.

86. Yong Zhang, Qiangchuan Hou, Chen Ma, Jie Zhao, Haiyan Xu, Weicheng Li, Yanjie Wang, Huimin Ma, Heping Zhang, Zhihong Sun. Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse[J]. European Journal of Nutrition, 2019:1-9.

87. Lin Pan,Jie Yu, Dongyan Ren, Caiqing Yao, Yongfu Chen, Bilige Menghe. Metabolomic analysis of significant changes in Lactobacillus casei Zhang during culturing to generation 4,000 under conditions of glucose restriction[J]. Journal of Dairy Science, 2019, 102(5): 3851-3867.

88. Xu H, Zhao F, Hou Q, Weiqiang Huang, Yahua Liu, Heping Zhang and Zhihong Sun. Metagenomic analysis revealed beneficial effects of probiotics in improving the composition and function of the gut microbiota in dogs with diarrhoea[J]. Food & Function, 2019, 10(5): 2618-2629.

89. Xu HY, Huang, WQ, Hou QC, Kwok LY, Lega W, Wang, YJ, Ma HM, Sun ZH, Zhang HP. Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota[J]. Frontiers in Immunology, 2019, 10:666.

90. Ujiroghene OJ, Liu L, Zhang, SW, Lu J, Zhang C, Pang XY, Lv JP. Potent alpha-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria[J]. RSC Advances, 2019, 9(17): 9486-9493.



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